Restaurant and Bar
STARTERS

Tatar
Salmon – shallot – pickle – apple – lamb’s lettuce – egg yolkl – mustard
13

Kohlrabi
Kohlrabi – cream cheese – safran – truffle – spinach – blue berries - tramezzini
10

Jakobsmuscheln
Scallops – beetroot – herbs – rye bread – dill – cream cheese
15

Ziegenkäse
Pastry with goat cheese – dates – apple - thyme - radish – brown sugar
9,50

Carpaccio
Beef tenderloin - rocket salad - parmesan - pine nuts - truffle
13

Surprise platter
Chef’s Selection of our starters, 2 persons at least
13 p.p.

SOUPS

Rind
Beef – root vegetables – egg yolk – bone marrow
8

Tomate
Tomato – mozzarella – basil
7

Mais
Corn – Scallop – shallot – rye bread
9

SALADS

Caesar Salad
Romaine lettuce - tomato – capers - chicken – parmesan - croutons - bacon
Small 9,5 | Large 13,50

Wildkräuter der Saison
Herbs - rucola - caramelized walnuts – goat cheese - figs - rosemary - pear - balsamic vinegar- shallots - ciabatta bread
Small 9,00 | 13,00

VEGETARIAN

Kartoffelrösti
Chard – pumpkin - cherry tomatoes – walnut - carrot - sour cream - Manchego
15,50

Zartweizen
Zucchini – beetroot – cherry tomatoe – spinach – wallnut
16

Penne al Arrabiata
Penne – tomatoes – ognion – garlic – chili – Parmesan – Basilicum – Eggplant
15

FISH

Bouillabaisse
Monkfisch – dorade – calamari – red mullet – shrimps – mussel – white wine – garlich  - fennel – bread - safran
25

Dorade für 2
Dorade – bacon – grapes – parsil – potatoe – cauliflower
49
Price for 2 persons

Lachs
Salmon - tomatoes - sweet potatoe - cranberry - curry - chard
20

MEAT

Maispoularde
Corn poulard – truffle – paprika – tomato –chard - tagliarini
19

Entenbrust
Duck breast – parsley – potatoe – jus – maltbiert – rutabaga
21

Lammhaxe
Lamb shank – potatoe – garlic – thymian – paprika – tomato – zucchini – eggplant
22

Schweinerückenschnitzel
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

Boeuf bourgignon
Beef filets - silver onion – pappardelle - seasonal vegetables
24

STEAKS

Rinderfilet (200gr)             28

Entrecôte (220gr)             25,50

Rumpsteak (220gr)            24

 

Saucen | Sauces | Sauzen

Pepper sauce, garlic butter or Béarnaise sauce
Beilagen | Side dishes | Garnituur

Served with roasted potatoes, baked potato or French fries and
fresh vegetables

Chateaubriand

Black pepper sauce – Béarnaise sauce – seasonal vegetables – parsnip-potatoe puree

for 2 persons, carved at your table
28,50 p.P.

 

DESSERT

Gebrannte Quarkcreme
Quark – lemon – brown sugar – apple – Calvados – rasins – rye bread
8

Käse
Cheese - fig mustard – butter – grapes – bread
9,50

Crème Brûlée
Vanilla – berries – espresso
8

Flaming Ball
Chocolate – orange – mint – crumble
9

Coupe Van der Valk
3 scoops of your choice: strawberry | vanilla | chocolate | lemon | pistachio

whipped cream + 0,50
fruit sauce + 1
chocolate sauce +1
eggnog + 1,50

5,50