Restaurant and Bar
STARTERS

Tatar
Salmon – shallot – pickle – apple – lamb’s lettuce – egg yolk – mustard
13

Antipasti
Bell pepper – zucchini – aubergine – mushrooms – onions – parmesan – cherry tomatoes – parma ham - bruschetta
10

Jakobsmuscheln
Scallops – courgette – herbsalad – rye bread – dill – sour cream
15

Ziegenkäse
Goats cheese – puff pastry – strawberriers – blue berries – parsley – coriander – rocket salad - honey
9,50

Carpaccio
Beef tenderloin - rocket salad - parmesan - pine nuts - truffle
13

Surprise platter
Chef’s selection of our starters, 2 persons at least
13 p.P.

SOUPS

Gazpacho (cold soup)
Bell pepper – cucumber – tomatoes – garlic – onion – ciabatta - prawn
8

Tomate
Tomato – mozzarella – basil
7

Zucchini
Courgette – sour cream – scallop – bread stick
9

SALADS

Caesar Salad
Romaine lettuce - tomato – capers - chicken – parmesan - croutons - bacon
Small 9,5 | Large 13,50

Großer Bunter der Saison
Lettuces - pickled vegetables - cherry tomatoes - bell pepper - cucumber
- soya sprouts - croutons
Small 7,50 | 11,00

+chicken breast 6
+salmon cubes 9
+ham & cheese 4,50

VEGETARIAN

Kartoffelrösti
Smoked tofu – dried tomatoes – curry – ginger  - soya sprouts – spinach – bell pepper
15,50

Gemüsepasta
Courgette – carrot – sweet potatoe – cherry tomatoes – truffle – cream cheese – rocket salad – cashew nuts
16

Penne al Arrabiata
Penne – tomatoes – onion – garlic – chili – parmesan – basil – aubergine
15

FISH

Garnelen
Prawns – garlic – tagliarini – capers – bell pepper – rocket salad - parmesan
21

Wolfsbarsch
Seabass – risotto – chorizo – courgette – pecorino - spinach
22

Lachs
Salmon - watermelon - mashed potatoes - aubergine - garlic - coriander
20

MEAT

Maispoularde
Corn poulard – truffle – paprika – tomato –chard - tagliarini
19

Piccata vom Kalb
Veal back – parmesan – egg – tomato – polenta – bell pepper
24

Lammkoteletts
Lamb chops – aioli - toasted bread – marinated vegetables – parsley pesto - potatoe
26

Schweinerückenschnitzel
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

Rinderfiletstreifen
Beef filet stripes – berries – red curry – cashew nuts – Basmati rice – marinated vegetables
23

STEAKS

Rinderfilet (200gr)             29

Entrecôte (220gr)             26,50

Rumpsteak (220gr)            25

 

Saucen | Sauces | Sauzen

Pepper sauce, garlic butter or Béarnaise sauce
Beilagen | Side dishes | Garnituur

Served with roasted potatoes, baked potato or French fries and
fresh vegetables

Chateaubriand

Black pepper sauce – Béarnaise sauce – seasonal vegetables – parsnip-potatoe puree

for 2 persons, carved at your table
29,50 p.P.

 

DESSERT

Gebrannte Quarkcreme
Quark – lemon – brown sugar – nectarine – almonds - vodka
8

Käse
Cheese - fig mustard – butter – grapes – bread
9,50

Crème Brûlée
Vanilla – berries – espresso
8

Erdbeeren
Strawberries – mint – maraschino – bisquit - chocolate
9

Coupe Van der Valk
3 scoops of your choice: strawberry | vanilla | chocolate | lemon | pistachio

whipped cream + 0,50
fruit sauce + 1
chocolate sauce +1
eggnog + 1,50

5,50