Van der Valk Van der Valk Hotel Melle-Osnabrück

Restaurant and Bar
STARTERS

Buffalo
Mozzarella - tomatoes – ciabatta – oregano – fennel seeds - lemon - basil
11

Vitello Tonato
Veal – tuna – capern – rocket salad – Parmesan – tomatoes
12,50

Jakobsmuscheln
Scallops - pumpkin - pear - pecan nut - samphire - brioche
15

Ziegenkäse
Pastry with goat cheese – dates – thyme - radish – brown sugar
9,50

Carpaccio
Beef tenderloin - rocket salad - parmesan - pine nuts - truffle
13

Surprise platter
Chef’s Selection of our starters, 2 persons at least
13 p.p.

SOUPS

Waldpilz
Mushroom - garlic - ham
7

Tomate
Tomato – mozzarella – basil
7

Kürbis
Pumpkin - seeds - oil - scallops
9

SALADS

Caesar Salad
Chicken – parmesan - croûtons - bacon
Small 9,5 | Large 13,50

Herbstsalat
Herbs - rucola - caramelised wallnuts - goats cheese - advocado - rosemary - pear - balsamic vinegar- shallots - ciabatta bread
Small 9,00 | 13,00

VEGETARIAN

Kartoffelwaffel
Chard - cherry tomatoe - parmesan - courgette - carrot - sour cream - sprouts- pine nuts
16,50

Offene Lasagne
Courgette – aubergine – herbs – cherry tomatoes – spinach – walnuts
16

Kürbis-Risotto
Risotto - Beluga lentis - pumkin - manchego cheese - pear - pecan nuts - tomato - spinach
16,50

FISH

Seafood
Pappardelle - parmesan - pernod - sea food - celery - cherry tomato - chard - pine nuts - fennel
23,50

Dorade
Whole glithead -  lemon - parsley - butter - parsnip
22

Lachs
Lachs – Kürbis – Süßkartoffel – Cranberry – Curry – Mangold
20

MEAT

Maispoularde
Corn poulard – tagliarini – cherry tomatoes – rocket salad – green asparagus
19

Entenbrust
Duck breast - orange - pink pepper - coriander - potato - mushrooms
21

Wiener Schnitzel
Veal cheeks – red berries – anchovy – lemon – capture - potato salad
22

Schweinerückenschnitzel
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

Rinderfiletspitzen
Beef filets - walnut - pernod - pumpkin - pear - parpadelle - seasonal vegetables
24

STEAKS

Rinderfilet (200gr)             28

Entrecôte (220gr)             25,50

Rumpsteak (220gr)            24

 

Saucen | Sauces | Sauzen

Pepper sauce, garlic butter or Béarnaise sauce
Beilagen | Side dishes | Garnituur

Served with roasted potatoes, baked potato or French fries and
fresh vegetables

Chateaubriand

Black pepper sauce – Béarnaise sauce – seasonal vegetables – parsnip-potatoe puree

for 2 persons, carved at your table
28,50 p.P.

 

DESSERT

Friandises
Selection of pralinen and biscuits
8,50

Käse
Cheese - fig mustard – butter – grapes – bread
9,50

Crème Brûlée
Tonka beans – blackberry – yoghurt
8

Tarte
Pear - beetroot - meringue - caramel
8

 

Coupe Van der Valk
3 scoops of your choice: strawberry | vanilla | chocolate | lemon | pistachio

whipped cream + 0,50
fruit sauce + 1
chocolate sauce +1
eggnog + 1,50

5,50