Van der Valk Hotel Melle - Osnabrück

Meetings and events

Our buffets and menues

Our kitchen team will spoil you with fresh products and regional and international cuisine.

Sunday Brunch

Different kinds of bread and bread roll, french bread, small fresh croissants
Sweet pastries and cake
Butter, (diet) margarine

Jams, honey and other sweet bread spreads
Sausage, ham, salami, meants meat
Different cut and spreadable cheese
Various yoghurts, fresh fruit salad
Muesli and cornflakes
Fresh tomatoes and cucumber

Scrambled eggs, champignon, bacon, small roast small sausages, cooked eggs, fried eggs, gratinated tomatoes

Smoked fish
3 salads at chefs discretion
Soup of the day
Seasonal warm dish at chefs discretion
Waffles with fresh fruit

Coffee (cream, cappuccino, espresso), tea, chocolate, fruit juices, tomato juice, mineral water, milk, buttermilk
 

€ 24,50

BBQ

Salads
various fresh salads -
with boiled eggs, bacon, ham, olives, toasted bread and two different dressings
fresh Baguette

Meat and fish dishes from our smoker
Pulled Pork
Roastbeef
Turkey breast
Whole roasted salmon

Our delicious side dishes from the buffet
Sweat potato French fries
Baked potatoes
Fried corns and beans
Fried mushrooms
Salad

Homemade sauces and dips
Chimichurri – cold Argentinian sauce parsley and onions
Aioli
Herb butter
Herb curd
BBQ sauce

Dessert
Various ice creams
Churros – Spanish fried-dough pastry
with cinnamon and sugar

€ 26,50

Rustic Buffet

Soup
lower saxon sauerkrautsoup 
bread and butter

Salads
varios fresh salads with boiled eggs, bacon, ham, olives, roasted bread and two different dressings
cheese- and sausage salad

Cold Starters
smoked meat specialies from the region with pickled vegetables in vinegar
jellied loaf

Main Courses
sliced chicken
Schnitzel with mushroom cream sauce
peas and carrots
potato gratin und Spätzle

Desserts
Welfenspeise
selmonia pudding with raspberries

€ 23,50

Traditional Buffet

Soup
potatoe soup with bacon bits and toasted bread
bread and butter

Salads
various fresh salads with boiled eggs, bacon, ham, olives, toasted bread and two different dressings
potato salad with crunchy bacon
cucumber salad with cream sauce

Cold starters
slices of pork loin with capers mustard sauce
smoked trout filet and salmon with cranberry cream and cream horse radish

Main Courses
crispy roasted pork with beer sauce
pangasiusfilet wuth mustard sauce

creamy savoy cabbage
rice and mashed potatos

Desserts
vanilla creme with cherries
mousse au Chocolate

€ 25,50

Van der Valk Buffet

Soup
creamy soup of sweet potatoes with purple potato chips 
bread and butter

Salads
various fresh salads with boiled eggs, bacon, ham, olives, toasted bread and two different dressings
rocket- iceberg salad with balsamic vinaigrette, caramelised peach slices, bacon and parmesan

Cold Starters
rose fried roastbeef remoulade
vitello tonnato- roast veal slices with tuna sauce
home marinaded graved salmon with dill mustard sauce

Main Courses
corn poulard filled with apricots and bacon
tilapia filet with lemon grass coconut sauce
wok vegetables and almond broccoli
glass noodles and potatoes tossed in butter

Desserts
sliced fruits
creme Brùlée
brownie with vanilla sauce

€ 29,00

Festive Buffet

Soup
beef broth with vegetables, bone marrow dumplings and egg
bread and butter

Salads
various fresh salads with boiled eggs, bacon, ham, olives, toasted bread and two different dressings
tomatoes and mozzarella bead in pesto
apple fennel salad with marinaded shrimps

Starters
melon with westphalian ham
whole poched salmon with lime dip and keta raw
slices of venison with Cumberland and cherry pepper sauce

Main Courses
pork fillet wraped with herbs and bacon and Pommery-mustard-sauce 
variation of fish with salmon, wels catfish and pikeperch with herbal butter
cauliflower, broccoli, carrots, beans and kohlrabi
thyme potatoes and spaetzle

Dessert
chocolate fountain with fruits and pastries

€ 32,50

Mediterranean Buffet

Soup
minestrone with parmesan cracknel 
bread and butter

Salads
various fresh salads with boiled eggs, bacon, ham, olives, toasted bread and two different dressings

Starters
melon with parma ham
grilled and marinated peppers, zucchini, eggplant and mushrooms 
toasted bread slices with tomato, mozzarella and anchovies
Tonnato Vitello - veal slices with tuna sauce

Main courses
veal rolls in champignon sauce 
roasted chicken breast with lemon
red mullet in herbal butter and capers
tagliarini with pesto, tomatoes and rocket
ratatouille

desserts
tiramisu
amaretto panna cotta with chocolate sauce
panna cotta with chocolate sauce
fruit salad
cheese

€ 34,50

St. Martin’s goose buffet

celeries walnut salad
***
fattened goose with cranberry sauce
pork fillet in Glühwein jus
potato dumplings, almond croquettes and baked apple
red cabbage, caramelised chestnuts, Brussel sprout, carotts, salsifies
***
orange cream with chocolate chips

Melle

potato soup with bacon stripes and toasted bread
***
fried pork filet with pepper sauce, vegetables and fried potatoes
or
salmon in cream sauce with tagliatelle and spinach
***
chocolate mousse with raspberry pulp

€ 23,50

Hildesheim

tomato soup with basil
***
sirloin with herb butter, duchess potatoes and green beans with bacon
or
pork fillet with bacon and grapes, mashed potatoes and rocket salad
***
creme Brúlée

€ 25,50

Kale (october - march)

beef broth
***
Kale with smoked pork, sausage, fried potatoes and mustard
***
plump compote with cinnamon parfait

€ 23,50

Game (october - march)

brussel sprout curry soup with roasted game
***
slices of braised game with red cabbage and schupf-noodles
***
nougat mousse with fruit compote

€ 24,50

asparagus (April - 21. June)

asparagus cream soup
***
asparagus with schnitzel, sauce hollondaise and potatos
***
bavarian cream with fresh strawberries

€ 25,50