Van der Valk Hotel Melle - Osnabrück

Restaurant and Bar
STARTERS

Buffalo
Mozzarella - tomatoes – ciabatta – oregano – fennel seeds - lemon - basil
11

Ziegenkäse
Goatcheese – honey – sage - figs – radish – herbs
10

Carpaccio
Beef tenderloin - rocket salad - Parmesan cheese - pine nuts - truffle
12,50

Tuna
Tuna – wasabi – cream cheese - cashew – Chioggia beet - Lychee
13

Tatar
Beef tenderloin – shallot – pickles – poached egg
Vorspeise | Starter | Voorgerecht
13
Als Hauptgang mit Röstkartoffeln und Gemüse | As a main dish with roasted potatoes and vegetables | Als hoofdgerecht met gebakken aardappels en groenten

21

SOUPS

Crème
Salsify – orange – vanilla – quail egg
7,50

Rote Bete
Beetroot – goatcheese – filo pastry
7

Essenz
Beef – root vegetables – egg yolk – bone marrow
7

SALADS

Caesar Salad
Chicken – parmesan - croûtons - bacon
Small 9 | Large 12,50

Manchego
Ciabatte – lamb’s lettuce – chicory – grapes – cherry tomatoes – walnut – caramelized onion
Small 10 | Large 14

VEGETARIAN

Linguini
Lamb’s lettuce – zucchini - poached egg - cherry tomatoes – Parmesan - pine nuts
16,50

Pastinaken
Parsnip – Sweet potatoes – beluga lentils – cherry tomatoes – garlic – thyme – maple sirup - sesam
15

FISH

Lachs
Salmon fillet – beluga lentils – bell pepper – cherry tomatoes - zucchini
19,50

Wolfsbarsch
Sea bass – salsify – grapes – knoflook – truffle potatoes
22

Flußkrebsschwänze
Crayfish tails - tagliarini – mascarpone – spinach – Chioggia beet – cherry tomatoes - pine nuts
19

MEAT

Stroganoff
Beef tenderloin strips – seasonal vegetables – wild rice – beetroot – gherkin - mushrooms
23,00
 
Maispoularde
Corn fed chicken – garlic – coriander – noodles – salted lime– wok vegetables
19

Kalbsbäckchen
Veal cheeks – chard – potatoes – rosemary – jägermeister jus
20

Wiener Tower
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

STEAKS

Rinderfilet (200gr)             27,50

Entrecôte (220gr)             25,50

Rumpsteak (220gr)            23,50

T-bone (400gr)                31,50

 

Saucen | Sauces | Sauzen

Pepper sauce, garlic butter or Béarnaise sauce
Beilagen | Side dishes | Garnituur

Served with roasted potatoes, baked potato or French fries and
fresh vegetables

Chateaubriand

Black pepper sauce – Béarnaise sauce – seasonal vegetables – parsnip-potatoe puree

for 2 persons, carved at your table
28,50 p.P.

 

DESSERT

Crème Brûlée
White chocolate – lemon - yoghurt
8

New York Cheese Cake
Caramel – citrus fruit – icing sugar
7,50

Flaming Ball
Chocolate - berries pulp - ice cream - mousse
7,50

Kleine Schokolade im Glas
Mousse – foam – biscuit – ice cream
4,50

Coupe Van der Valk
3 scoops of your choice: strawberry | vanilla | chocolate | lemon | pistachio

whipped cream + 0,50
fruit sauce + 1
chocolate sauce +1
eggnog + 1,50

5,50