Van der Valk Hotel Melle - Osnabrück

Restaurant and Bar
STARTERS

Buffalo
Mozzarella - tomatoes – ciabatta – oregano – fennel seeds - lemon - basil
11

 Coquilles
Scallop – parsley – cream cheese – tomato - toast
14

Carpaccio
Beef tenderloin - rocket salad - parmesan - pine nuts - truffle
12,50

From Faroe with love…
Salmon – dill – yoghurt – lemon confit – rocket salad - walnut
12

 Tatar
Beef tenderloin – scallion – pickles – egg
Starter 13
As a main dish with roasted potatoes and vegetables 21

SOUPS

Crème
Fennel – pear – licorice – puff pastry
7

Grüne Suppe
Peas – mint - quails egg – crème fraîche – mackerel - ciabatta
8

Essenz
Tomato – basil – filo dough – mascarpone - scallop
7,50

SALADS

Caesar Salad
Chicken – parmesan - croûtons - bacon
Small 9 | Large 12,50

Chèvre
Lettuce - fresh goat cheese – rosemary – honey – radish – morello – walnut
Small 10 | Large 14

VEGETARIAN

Linguini
Green asparagus – fennel - poached egg - cherry tomatoes – parmesan - pine nuts
16,50

Junges Gemüse
Carrot - green asparagus – zucchini – spring onion – white wine – garlic – sweet potato wedges - caper mayonnaise
15

 

FISH

Lachs
Salmon fillet – potato – pumpernickel – plum – radish
19,50

Zander
Pikeperch – capers – Serrano ham – crème fraîche – polenta
22

Flußkrebsschwänze
Crayfish tails - tagliarini – mascarpone – spinach – tomato - pine nuts
19

MEAT

Maispoularde
Zucchini – risotto – morello – caramel
19

Iberico
Loin of pork – malt beer - cherry tomatoes - spring onion - polenta
26,50

Wiener Tower
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

 Rinderfiletspitzen
Beef tenderloin tips – stir fried vegetables – cashew nuts – berries – red curry – mascarpone - basmati rice
23

Ossobuco
Beef shank - bell pepper – zucchini - cherry tomatoes – potatoes – rosemary - gravy
21,50

STEAKS

“nice to meat you”

Rinderfilet (200gr)                  27,50

Rumpsteak (220gr)                25,50

Entrecôte (220gr)                  23,50

T-Bone (500gr)                     31,50

 Sauces

 

Peppersaus, peanut sauce or garlic butter

Sauce Béarnaise + 1,50

Side dishes

Served with roasted potatoes, wedges or French fries
and fresh vegetables

Chateaubriand

Black pepper sauce - Béarnaise - fresh vegetables - roasted potatoes - French fries

for 2 persons, carved at your table

28,50 p.p.

 

DESSERT

Crème Brûlée
Berries - basil – mascarpone
8
 
Tartelette
White chocolate – berries – orange - cardamom
7,50

 Kleine Schokolade im Glas
Mousse – foam – biscuit – ice cream
4,50

Crumble
Plum – white chocolate - licorice
7,50

Coupe Van der Valk

3 scoops of your choice: strawberry - vanilla - chocolate - lemon - pistachio

whipped cream + 0,50

fruit sauce + 1

chocolate sauce + 1

eggnog + 1,50

5,50