Van der Valk Hotel Melle - Osnabrück

Restaurant and Bar
STARTERS

Buffalo
Mozzarella - tomatoes – ciabatta – oregano – fennel seeds - lemon - basil
11

Coquilles
Scallop – parsley – cream cheese – tomato - toast
14

Carpaccio
Beef tenderloin - rocket salad - parmesan - pine nuts - truffle
12,50

From Faroe with love…
Salmon – avocado – orange – yoghurt - chicory
12

 

Tatar
Beef tenderloin – scallion – pickles – egg

Starter
13
As a main dish with roasted potatoes and vegetables
21

SOUPS

Crème
Parsnip – pomegranate – crayfish tails – lovage
7,50

Grüne Suppe
Peas – mint - quails egg – crème fraîche – mackerel - ciabatta
8

Essenz
Beef – root vegetables – egg yolk – bone marrow
7

SALADS

Caesar Salad
Chicken – parmesan - croûtons - bacon
Small 9 | Large 12,50

Chèvre
Lettuce - fresh goat cheese – rosemary – honey – radish – fig – walnut
Small 10 | Large 14

VEGETARIAN

Linguini
Lamb’s lettuce – avocado - poached egg - cherry tomatoes – parmesan - pine nuts
16,50

Junges Gemüse
Carrot - turnip – Brussels sprouts – spring onion – white wine – garlic – sweet potato wedges - caper mayonnaise
15

 

FISH

Lachs
Salmon fillet – potato – pumpernickel – turnip – pomegranate
19,50

Kabeljau
Codfish – anise – orange – pearl barley – polenta
22

Flußkrebsschwänze
Crayfish tails - tagliarini – mascarpone – spinach – tomato - pine nuts
19

MEAT

Stroganoff
Beef tenderloin strips – market vegetables - basmati rice – beetroot – gherkin - mushrooms
23,00

Maispoularde
Courgette – bell pepper – cherry tomatoes – rosemary potatoes – lemon grass - coconut 
19

Entenbrust
Duck breast – orange – cinnamon – savoy cabbage - potatoes
22

Wiener Tower
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

STEAKS

“nice to meat you”

Rinderfilet (200gr)                  27,50

Rumpsteak (220gr)                25,50

Entrecôte (220gr)                  23,50

T-Bone (500gr)                     31,50

 Sauces

 

Peppersaus, peanut sauce or garlic butter

Sauce Béarnaise + 1,50

Side dishes

Served with roasted potatoes, wedges or French fries
and fresh vegetables

Chateaubriand

Black pepper sauce - Béarnaise - fresh vegetables - roasted potatoes - French fries

for 2 persons, carved at your table

28,50 p.p.

 

DESSERT

Crème Brûlée
White chocolate – lemon - yoghurt
8

Kaiserschmarrn
Icing sugar – tonka beans – lemon – rum raisins
7,50

Bratapfel
Apple - marzipan – almond – raisin – vanilla – cinnamon
7,50

Kleine Schokolade im Glas
Mousse – foam – biscuit – ice cream
4,50

Coupe Van der Valk

3 scoops of your choice: strawberry - vanilla - chocolate - lemon - pistachio

whipped cream + 0,50

fruit sauce + 1

chocolate sauce + 1

eggnog + 1,50

5,50