Van der Valk Van der Valk Hotel Melle-Osnabrück

Restaurant and Bar
STARTERS

Buffalo
Mozzarella - tomatoes – ciabatta – oregano – fennel seeds - lemon - basil
11

Ziegenkäse
Goatcheese – honey – sage - strawberries – brioche – thyme
11

Carpaccio
Beef tenderloin - rocket salad - Parmesan - pine nuts - truffle
13

Ceviche
Parrotfish – avocado – lemon - chili – tomato - coriander - sweet potato
12

Tatar
Beef tenderloin – shallot – pickles – egg
13

SOUPS

Crème
Rocket salad – vanilla – blueberries – choux pastry
7

Gazpacho
Tomato - bell pepper - cucumber – onion - chili- guacamole – prawn
8,50

Fischsuppe
Fish fillet – prawn – fennel – saffron - pernod - beef tomatoes - garlic
8,50

SALADS

Caesar Salad
Chicken – parmesan - croûtons - bacon
Small 9 | Large 13,50

Superfood
Chia seeds – goji – acia – matcha – quinoa – avocado – wild herbs - blueberries
Small 12,50 | Large 16

VEGETARIAN

Gemüse-Pasta
Zucchini – yellow & violet carrots - mascarpone – cherry tomatoes - garlic - pine nuts -
rocket salad
16,50

Bulgur
Berries– mint – beef tomatoes – chili – lemongrass – honey – sesame - taleggio
15

FISH

Lachs
Salmon - sweet potato – curry – cucumber – gooseberries – zucchini - semolina
19

Thunfisch
Tuna - watermelon – herbs – olive oil – ciabatta – spinach - garlic
24

Seafood
Sea food - pappardelle – yoghurt – lime – radish – cherry tomatoes - fennel
22

MEAT

Curry
Beef tenderloin strips – curry – wild rice – berries – cashew - wok vegetables
23

Maispoularde
Corn fed chicken – pappardelle – basil – mascarpone – zucchini
19

Wiener Schnitzel
Veal cheeks – red berries – anchovy – lemon – capture - potato salad
22

Schweinerückenschnitzel
Schnitzel of pork – lemon – mushroom cream sauce – French fries or roasted potatoes
16,50

Lammrücken
Saddle of lamp - avocado - cherries - shallots - thyme - potato - garlic
22,50

STEAKS

Rinderfilet (200gr)             28

Entrecôte (220gr)             25,50

Rumpsteak (220gr)            24

 

Saucen | Sauces | Sauzen

Pepper sauce, garlic butter or Béarnaise sauce
Beilagen | Side dishes | Garnituur

Served with roasted potatoes, baked potato or French fries and
fresh vegetables

Chateaubriand

Black pepper sauce – Béarnaise sauce – seasonal vegetables – parsnip-potatoe puree

for 2 persons, carved at your table
28,50 p.P.

 

DESSERT

Crème Brûlée
White chocolate – lemon - yoghurt
8

Tarte
Blueberries – meringue – citrus fruit - basil
7,50

Erdbeeren
Praline - ice cream – gel - chocolate mousse
8,50

Kleine Quarkcreme im Glas
Curd - strawberries – maraschino - ice cream
4,50

Coupe Van der Valk
3 scoops of your choice: strawberry | vanilla | chocolate | lemon | pistachio

whipped cream + 0,50
fruit sauce + 1
chocolate sauce +1
eggnog + 1,50

5,50